Consider their signature dish: The Golden Hour Grilled Cheese . On a standard menu, this is bread, butter, and American cheese. At Cala Craves, it is a 24-hour sourdough fermented in-house, brushed with brown butter and black garlic. Inside, you won't find one cheese, but a trilogy: sharp white cheddar, smoked gouda, and a gooey fontina. It is served with a shot of heirloom tomato consommé rather than a bowl of heavy soup. The result is the memory of a grilled cheese, but the experience of a luxury dish.
At its core, "Cala Craves" is the brainchild of the acclaimed team behind Cala. It was designed to answer a simple question: How do you make a Tuesday or Wednesday feel like a Friday night? cala craves