Chicken Liver Mousse Recipe Thomas Keller Full 'link' Jun 2026

10 to 12 tablespoons (approx. 1½ sticks) unsalted butter, softened at room temperature.

For the smoothest possible finish, the pureed mixture is pressed through a fine-mesh strainer (sieve) twice Deglazing: chicken liver mousse recipe thomas keller full

: For a true Keller-style finish, press the mousse through a fine-mesh sieve 10 to 12 tablespoons (approx

A dry Vouvray (Chenin Blanc) or a chilled Beaujolais. For cocktails, a dry martini or an Old Fashioned. chicken liver mousse recipe thomas keller full

: Place the livers, egg yolks, brandy, salt, white pepper, allspice, and nutmeg into a food processor. Puree until the mixture is completely smooth. Emulsify the Butter