Nayi Naveli 2021 Kooku Original Extra Quality ^new^

| Step | Action | Tips | |------|--------|------| | | Warm the pan on medium for 1–2 minutes before adding oil. | You’ll see a thin shimmer—this signals the surface is ready. | | 2️⃣ Light Oil | Add 1‑2 tsp of oil, ghee, or a small knob of butter. | The Kooko‑Shield surface spreads the fat evenly, eliminating sticking. | | 3️⃣ Add Ingredients | Toss in onions, spices, or vegetables. | Stir continuously for the first 30 seconds to build a non‑stick layer. | | 4️⃣ Finish | Lower heat for simmering or let the dish rest. | The pan retains heat, reducing the need for prolonged cooking. | | 5️⃣ Clean | Let cool, rinse, and wipe with a soft sponge. | Avoid abrasive scrubbers; a dash of baking soda works for stubborn residues. |

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