48-hour early booking for Mead Making or Honey Ice Cream workshops.
The honey retails at €89 per 250 g jar, placing it in the “ultra‑premium” tier alongside Manuka UMF 20+ and Greek thyme honey. A “Reserve” edition (500 g, aged 12 months in oak barrels) commands €165, appealing to collectors. honey lezpoo exclusive
Reserved for discerning tastes, this line represents a rare seasonal harvest. With no additives and no shortcuts, it presents the unadulterated essence of nature’s work in its most sophisticated form. Modern & Minimalist 48-hour early booking for Mead Making or Honey