Exotica: Soto

So, go dig through your mom’s attic. Go to the Salvation Army on a Tuesday morning when the stock is fresh. Stop scrolling and start touching.

The origins of Soto date back to ancient Java, where it was served as a ceremonial dish during traditional events. The name "Soto" is believed to be derived from the Javanese word "sotu," meaning "soup" or "broth." Over time, Soto spread throughout Indonesia, adapting to local tastes and ingredients. The dish was influenced by various cultural and culinary traditions, including Chinese, Arabic, and European. For example, the Chinese introduced the use of soy sauce and noodles, while the Arabs introduced spices like cumin and coriander. exotica soto

: This genre, popularized in the 1950s and 60s, often features tropical sounds, instruments, and themes. Artists like Martin Denny and Esquivel are famous for their contributions to exotica. The genre has seen a resurgence in popularity, with many modern artists drawing inspiration from these vintage sounds. So, go dig through your mom’s attic