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Summer is vibrant and energetic, though it begins with a rainy season ( ) in June before hitting peak heat. June, July, August. Top Highlight: Festivals (Matsuri) & Fireworks. August is the month of japanese seasons months top
– The Month of New Growth
Cuisine: Rich, warming dishes dominate—hot pot meals (nabe), oden (simmered assortments), and seasonal seafood. Citrus fruits like mikan are popular winter snacks. Would you like this formatted as a table
Humidity, festivals, fireworks, greenery. warming dishes dominate—hot pot meals (nabe)
Avoid Golden Week (late April–early May) and Obon (mid-August) if you dislike crowds — but join them once for an unforgettable cultural experience.
: Features festive "winter illuminations" and clear views of Mt. Fuji [32].