A mother’s kitchen is an apothecary. Haldi (turmeric) for colds, ghee for memory, tulsi (holy basil) in tea for immunity. Eating seasonally—mangoes in summer, root vegetables in winter—isn't a trend; it's tradition. And using your hands? It activates digestion and connects you to your food.
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Meera dipped her roti into the dal. The dal had hing (asafoetida) and jeera (cumin) that her grandmother had hand-picked. Her code had Python and SQL. Both required precision. Both required soul. A mother’s kitchen is an apothecary