Divide the pasta among shallow bowls. Fan the blackened chicken strips over the top. Drizzle any remaining sauce from the pan over the chicken. Garnish with the remaining fresh parsley and extra Parmesan.
This is a 99% match. The only difference is that restaurant kitchens use commercial broilers. Your cast-iron skillet will get you incredibly close – often better, because you control the freshness. joes american bar grill blackened chicken pasta recipe free
: You can freeze the sauce alone for up to 6 months. Reheat it slowly over low heat in a saucepan to maintain its creamy texture. Divide the pasta among shallow bowls
Using high-quality, freshly grated Parmesan is the "secret" to getting the sauce to the right thickness and flavor. joes american bar grill blackened chicken pasta recipe free